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Kolkata exploration is incomplete without tasting the savory flavors of Bengali food. Mouth-watering street food is a tasteful blend of sweetness, saltiness, spiciness, and tanginess. Try Puchka, Kathi rolls, and other local recipes in Kolkata. Go on a walking tour to discover the streets and try tempting food in stalls to get to know the real taste of the city. Bengali cuisine combines savory and sweet flavors using mustard oil, a 5-spice mix, and other local ingredients. Some popular dishes are Macher Jhol, Shorshe Ilish, and Chingri Malai Curry. Local people prepare seafood by adding bold flavors to give their dishes a unique taste. Bengali people love to consume sweet and confectionery items. To satisfy their cravings, anyone with a sweet tooth must try Mishti Doi, Rasgulla, and other mouth-watering desserts. During festivals, sweet shops are flooded with crowds buying their favorite treats for their families and friends. Kolkata is a metropolitan city home to different communities, influencing its culinary heritage. In addition to Bengali cuisine, you can also try Tibetan, Chinese, and Anglo-Indian food. People in Kolkata are also fond of tea and love having a cup of hot tea from local stalls. These tea stalls are social hubs that allow people to meet, connect, and share their life stories. Kolkata is an ideal city for foodies who are always ready to try new flavors and explore different cultures. Once you reach your destination, you will have endless food options. The savory and sweet journey of Bengali cuisine is unforgettable.
